Vegan Bolognese

4.3 7 beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

Vegan Cheese

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
fine sea salt
½ tsp

Sauce

tinned kidney beans rinsed, drained (1 x 400 g tin)
240 g
olive oil
20 g
garlic clove
1
celery cut in pieces (3 cm)
100 g
carrot cut in pieces (3 cm)
150 g
onion cut in eighths
1
dry white wine
100 g
tinned chopped tomatoes
400 g
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
smoked paprika
½ tsp
fine sea salt
1 ½ tsp
ground black pepper
½ tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11.5 g

Calorieën 1346.9 kJ / 321.9 kcal

Vetten 15.4 g

Vezels 8.6 g

Koolhydraten 33.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 203 recepten
VK en Ierland

We Celebrate Our Uniqueness 28 recepten
VK en Ierland

Misschien vind je het ook leuk...

Cashew Cheese Pasta with Broccoli

40min

Pasta with Beetroot Sauce and Feta Cheese

40min

Vegan bolognese

50min

Vegan Aubergine Massaman Curry

50min

Chestnut, Mushroom and Cranberry Tart

1u.

Root Vegetable Korma with Basmati Rice

1u. 45min

Vegan Chickpea and Mushroom Stew

30min

Honey soy tofu with steamed rice

40min

Sweet and Sour Tofu with Un-fried Rice

2u. 5min

Gluten-free Tagliatelle with Veggie Ragout

1u.

Butter Chickpea Curry with Cauliflower Rice

25min

Black-eyed Bean Stew with Vegetables

2u. 10min