Mushroom Wellington

Mushroom Wellington

4.6 18 beoordelingen

Voorbereiding. 30min

Totaal 2u. 20min

6 portions

Ingrediënten

Mushroom Wellington

olive oil plus 40 g
2 Tbsp
portobello mushrooms
4
onions quartered
600 g
ground black pepper plus 1 pinch
1 tsp
fine sea salt plus 1 pinch
2 tsp
fresh thyme leaves
10 g
fresh baby spinach
300 g
puff pastry, ready-made (vegan)
1 sheet
Dijon mustard
1 Tbsp
neutral oil (e.g. peanut oil)
1 tsp
maple syrup
1 tsp
dairy-free milk of choice
1 Tbsp

Creamy Mushroom Gravy

olive oil
1 tsp
shallots halved
100 g
garlic clove
1
chestnut mushrooms thinly sliced
300 g
dried rosemary
1 tsp
ground black pepper
1 pinch
fine sea salt
1 tsp
dry white wine
120 g
Dijon mustard
1 tsp
dairy-free cream
250 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1406.2 mg

Eiwitten 9.5 g

Calorieën 2150.8 kJ / 514.1 kcal

Vetten 34.3 g

Vezels 5.7 g

Verzadigd vet 6.6 g

Koolhydraten 42.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant-based Around the World 15 recepten
VK en Ierland

Veggie Victories 40 recepten
VK en Ierland

Misschien vind je het ook leuk...

Butter Chickpea Curry with Cauliflower Rice

25min

Sweet and Sour Tofu with Un-fried Rice

2u. 5min

Satay Tofu Kebabs

1u. 5min

Lentil Roast with Sweet Potato and Celeriac Purée

1u.

Hash Browns with Scrambled Tofu

25min

Sun-dried Tomato Pesto Lasagne

1u. 25min

Beetroot Falafel with Tomato Pomegranate Salad

12u. 45min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2u.

Vegan Chickpea and Mushroom Stew

30min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min