Apparaten en accessoires
Creamy White Beans and Leeks
Voorbereiding. 10min
Totaal 20min
6 portions
Ingrediënten
-
fresh parsley leaves only5 sprigs
-
garlic cloves2
-
leeks cut in pieces450 g
-
olive oil30 g
-
fresh thyme leaves1 Tbsp
-
white wine50 g
-
tinned butter beans rinsed, drained (2 x 400 g tins)450 g
-
crème fraîche50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
6 g
Calorieën
653 kJ /
156 kcal
Vetten
9.1 g
Koolhydraten
12.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Cavolo Nero and Roasted Chickpea Salad
25min
Happy Veggie Empanadas
1u. 10min
Venison Stew with Root Vegetables and Prunes
1u. 50min
Barley Nasi Goreng with Prawns
1u.
Lentil Curry Stew with Chicken
8u. 35min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Stuffed Butternut Squash with Feta
1u. 50min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Quinoa Broth
35min
Houmous Salad Dressing
5min
Puy Lentil Dip
45min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min