Apparaten en accessoires
Portuguese Leeks
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
-
tofu crumbled300 g
-
fresh parsley leaves only10 g
-
garlic powder1 tsp
-
soy sauce1 Tbsp
-
water800 g
-
onions thinly sliced400 g
-
leeks thinly sliced650 g
-
olive oil80 g
-
fine sea salt1 tsp
-
saffron2 pinches
-
ready salted potato sticks350 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
13 g
Calorieën
2192 kJ /
524 kcal
Vetten
40 g
Koolhydraten
28 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Modern Vegetarian
60 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Smoked Salmon, Courgette and Spinach Flatbread
1u.
Vietnamese-style Vegetable Stew with Rice
40min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Mixed Pepper, Courgette and Goat's Cheese Tart
1u. 40min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Pear and Goat's Cheese Parcels
40min
Veggie 'Burritos'
20min
Pearl Barley Risotto with Asparagus
1u. 5min
Tuna, Courgette and Red Pepper Lasagne
35min
Mushroom Stroganoff with Parsnip and Leek Purée
1u. 15min
Padrón Pepper Pesto
4u. 15min
Warm Salad with Lentils, Cauliflower and Beans
30min