Apparaten en accessoires
Portuguese Leeks
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
-
tofu crumbled300 g
-
fresh parsley leaves only10 g
-
garlic powder1 tsp
-
soy sauce1 Tbsp
-
water800 g
-
onions thinly sliced400 g
-
leeks thinly sliced650 g
-
olive oil80 g
-
fine sea salt1 tsp
-
saffron2 pinches
-
ready salted potato sticks350 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
13 g
Calorieën
2192 kJ /
524 kcal
Vetten
40 g
Koolhydraten
28 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Modern Vegetarian
60 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Orange Bulgur with Roasted Vegetables (TM5)
1u.
Freekeh Risotto with Mixed Mushrooms and Sage
1u. 30min
Kale, Potato, Celeriac and Stilton Pie
2u.
Carrot and Peanut Bake
55min
Mushroom Stroganoff with Parsnip and Leek Purée
1u. 15min
Ricotta, Mint and Courgette Lasagne
2u.
Mushroom Parmentier
1u. 10min
Broccoli and Oat Crumble with Vegan Cheese
1u.
Mixed Grain Pilaf with Beetroot
30min
Warm Salad with Lentils, Cauliflower and Beans
30min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1u.
Bean Burgers with Pistou and Slaw
1u. 30min