Ricotta, Mint and Courgette Lasagne

Chestnut, Mushroom and Cranberry Tart

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Veggie 'Burritos'

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Bean Burgers with Pistou and Slaw