Chestnut, Mushroom and Cranberry Tart

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Cod and Spinach Gratin with Carrot and Courgette Soup

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Butternut Squash Masala Dosa

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Mushroom Parmentier

Kale, Potato, Celeriac and Stilton Pie