Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

4.3 15 beoordelingen

Voorbereiding. 10min

Totaal 1u. 15min

6 portions

Ingrediënten

Stroganoff

onions quartered
150 g
garlic clove
1
olive oil
30 g
carrots sliced (2 mm)
250 g
fine sea salt
1 tsp
ground white pepper
1 pinch
ground nutmeg
1 pinch
tinned chopped tomatoes
400 g
fresh mushrooms quartered
200 g
hearts of palm, tinned drained, sliced (5 mm)
500 g
soya cream
200 g

Parnsip and Leek Purée

leeks thinly sliced
250 g
butter
25 g
25 g margarine
rice milk
450 g
parsnips cut in pieces
1000 g
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 6 g

Calorieën 1050 kJ / 251 kcal

Vetten 16 g

Koolhydraten 22 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Modern Vegetarian 60 recepten
VK en Ierland

Misschien vind je het ook leuk...

Aubergine, Spinach & Lentil Curry

25min

Sweet Potato and Spinach Cakes

30min

Garlic and White Bean Stew

50min

Cauliflower and Black Bean Balls

1u. 10min

Portuguese Leeks

45min

Courgette and Feta Risotto

30min

Broad Bean and Chickpea Falafels

50min

Mushroom Parmentier

1u. 10min

Asparagus and Pea Pasta

20min

Chickpea, Squash and Kale Stew

45min

Aubergine, Courgette and Red Lentil Gratin

1u. 10min

Courgette and Carrot Quinoa Salad

1u. 35min