Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

4.3 15 beoordelingen

Voorbereiding. 10min

Totaal 1u. 15min

6 portions

Ingrediënten

Stroganoff

onions quartered
150 g
garlic clove
1
olive oil
30 g
carrots sliced (2 mm)
250 g
fine sea salt
1 tsp
ground white pepper
1 pinch
ground nutmeg
1 pinch
tinned chopped tomatoes
400 g
fresh mushrooms quartered
200 g
hearts of palm, tinned drained, sliced (5 mm)
500 g
soya cream
200 g

Parnsip and Leek Purée

leeks thinly sliced
250 g
butter
25 g
25 g margarine
rice milk
450 g
parsnips cut in pieces
1000 g
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 6 g

Calorieën 1050 kJ / 251 kcal

Vetten 16 g

Koolhydraten 22 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Modern Vegetarian 60 recepten
VK en Ierland

Misschien vind je het ook leuk...

Ricotta, Mint and Courgette Lasagne

2u.

Creamy White Beans and Leeks

20min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1u. 15min

Wintergreen Soup with Quinoa and Black Beans

1u.

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Chickpea Flatbread and Curried Vegetable Dip

50min

Pearl Barley and White Bean Stew

1u.

Stuffed Butternut Squash with Feta

1u. 50min

Stuffed Courgettes - Zucchine farcite

1u.

Warm Salad with Lentils, Cauliflower and Beans

30min

Mixed Grain Pilaf with Beetroot

30min

Red Pepper and Potato Tortillas with Olive Tapenade

35min