Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

3.6 32 beoordeling

Voorbereiding. 30min

Totaal 30min

4 portions

Ingrediënten

Dip

Greek yoghurt
250 g
lemon juice
20 g
olive oil
10 g
fresh basil leaves only
1 sprig
fine sea salt
1 pinch
ground black pepper
1 pinch

Potato Cakes

dried chickpeas
100 g
sweet potatoes cut in pieces
400 g
tinned cannellini beans rinsed, drained (1 x 400 g tin)
240 g
spring onions cut in pieces
30 g
rolled oats
20 g
soy sauce
10 g
garlic clove
1
fine sea salt
1 tsp
dried chilli flakes
1 pinch
fresh baby spinach
100 g
coconut oil for frying
4 - 6 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 15 g

Calorieën 1529 kJ / 366 kcal

Vetten 11.6 g

Koolhydraten 50.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Green Eats 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Aubergine, Spinach & Lentil Curry

25min

Mediterranean Pearl Barley Risotto

1u.

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil Moussaka

2u. 20min

Cauliflower and Black Bean Balls

1u. 10min

Vegetable Stroganoff

30min

Courgette and Carrot Quinoa Salad

1u. 35min

Chickpea Pancakes

20min

Tuna, Courgette and Red Pepper Lasagne

35min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1u.

Mixed Grain Pilaf with Beetroot

30min

Chickpea, Squash and Kale Stew

45min