Apparaten en accessoires
Tofu stew
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
-
onions cut in halves150 g
-
garlic cloves2
-
olive oil30 g
-
tomatoes fresh or tinned150 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
white wine to taste50 - 100 g
-
courgettes cut in cubes350 g
-
carrots cut in slices200 g
-
mushrooms cut in slices200 g
-
firm tofu cut in cubes400 g
-
dried basil1 ½ tsp
-
dried oregano1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
14 g
Calorieën
756 kJ /
181 kcal
Vetten
9 g
Vezels
3.9 g
Koolhydraten
8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook 2018
174 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Tagliatelle with Porcini Mushrooms
1u.
Tofu stew
30min
Spinach, Chickpea and New Potato Soup
35min
Portuguese Leeks
45min
Vegetable Stroganoff
30min
Steamed Tofu
30min
Quinoa Broth
35min
Miso Soup with Vegetables
30min
Chinese Noodles with Vegetables
35min
Vegan Paella with Smoked Tofu
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Chickpea Soup with Spinach
40min