Apparaten en accessoires
Tofu stew
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
-
onions cut in halves150 g
-
garlic cloves2
-
olive oil30 g
-
tomatoes fresh or tinned150 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
white wine to taste50 - 100 g
-
courgettes cut in cubes350 g
-
carrots cut in slices200 g
-
mushrooms cut in slices200 g
-
firm tofu cut in cubes400 g
-
dried basil1 ½ tsp
-
dried oregano1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
14 g
Calorieën
756 kJ /
181 kcal
Vetten
9 g
Vezels
3.9 g
Koolhydraten
8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook 2018
174 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Vegan Mushroom and Spinach Lasagne
2u. 15min
Tofu Stew
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Tofu stew
30min
Iranian Vegetable Stew
1u. 30min
Vegan Cauliflower Fettuccine Alfredo
50min
Indian Vegetable Curry
50min
Black-eyed Bean Stew with Baby Squid
5u. 15min
Chickpea Gratin
1u.
Vegetable Stroganoff
30min
Steamed Tofu
30min
Masala Kaddu (Pumpkin Curry)
40min