Mushroom Parmentier

Mushroom Parmentier

4.5 31 beoordelingen

Voorbereiding. 10min

Totaal 1u. 10min

6 portions

Ingrediënten

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 10.01 g

Calorieën 1272 kJ / 304 kcal

Vetten 19.37 g

Vezels 3.84 g

Koolhydraten 22.46 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meat-free 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1u. 25min

Polenta with Ratatouille

Polenta with Ratatouille

1u. 20min

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

1u. 40min

Lentil Moussaka

Lentil Moussaka

3u. 30min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Baked Spinach and Cheese Strata

Baked Spinach and Cheese Strata

9u. 45min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2u.

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2u.

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1u.

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1u.

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1u.

Baked Penne with Vegetables

Baked Penne with Vegetables

1u. 5min