Apparaten en accessoires
Mushroom Stroganoff
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
fresh parsley leaves10 g
-
garlic clove1
-
onions quartered200 g
-
unsalted butter diced30 g
-
fresh mushrooms sliced (5 mm)600 g
-
tomato purée20 g
-
white wine40 g
-
liquid vegetable stock80 g
-
Dijon mustard1 ½ tsp
-
fine sea salt or to taste1 tsp
-
lemon juice to taste10 - 20 g
-
double cream100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
4.4 g
Calorieën
910 kJ /
218 kcal
Vetten
19.3 g
Koolhydraten
6.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mushroom Risotto
30min
Red Lentil, Kale and Rosemary Pasta
30min
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Lentil Moussaka
2u. 20min
Swiss Chard, Chickpea and Tamarind Stew
45min
Pearl Barley and White Bean Stew
1u.
Stuffed Butternut Squash with Feta
1u. 50min
Root Vegetable Hotpot with Harissa
40min
Mushroom Parmentier
1u. 10min
Aubergine, Courgette and Red Lentil Gratin
1u. 10min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1u.