Apparaten en accessoires
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Voorbereiding. 10min
Totaal 12u. 20min
6 portions
Ingrediënten
Limoncello Sorbet
-
caster sugar200 g
-
water425 g
-
limoncello (vegan)115 g
-
lemon juice170 g
Lasagne
-
aubergine cut in pieces (5 cm)350 g
-
courgettes cut in pieces (5 cm)300 g
-
red peppers cut in pieces (5 cm)300 g
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olive oil plus 10 g2 Tbsp
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fine sea salt3 tsp
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ground black pepper plus 1 pinch1 tsp
-
garlic cloves4
-
onions quartered150 g
-
passata1000 g
-
fresh basil leaves torn in pieces40 g
-
caster sugar½ tsp
-
extra virgin olive oil180 g
-
pine nuts45 g
-
sun-dried tomatoes180 g
-
nutritional yeast flakes15 g
-
lemon juice1 Tbsp
-
dried chilli flakes1 pinch
-
soya milk (unsweetened)500 g
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plain flour50 g
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dairy-free spread50 g
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ground nutmeg¼ tsp
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Dijon mustard½ tsp
-
dried lasagne pasta sheets9
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1323 mg
Eiwitten
18 g
Calorieën
3907 kJ /
934 kcal
Vetten
47 g
Vezels
12 g
Verzadigd vet
7 g
Koolhydraten
113 g
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