Apparaten en accessoires
Cashew Cheese Pasta with Broccoli
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optioneel)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1527.5 mg
Eiwitten
24.5 g
Calorieën
2387.7 kJ /
570.7 kcal
Vetten
18.8 g
Vezels
5.9 g
Verzadigd vet
3.4 g
Koolhydraten
80 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pasta with Beetroot Sauce and Feta Cheese
40min
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
Asparagus, Broccoli and Mushroom Rice
55min
Spätzle with Asparagus and Wild Garlic Cream Sauce
45min
Vegetable and Kidney Bean Tacos
30min
Smoky Paprika Rub
5min
Sun-dried Tomato Pesto Lasagne
1u. 25min
Root Vegetable Korma with Basmati Rice
1u. 45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Sweet and Sour Tofu with Un-fried Rice
2u. 5min
Black Bean and Avocado Wrap
15min
Butter Chickpea Curry with Cauliflower Rice
25min