Pasta with Beetroot Sauce and Feta Cheese

4.2 35 beoordelingen

Voorbereiding. 15min

Totaal 40min

2 portions

Ingrediënten

olive oil
15 g
brown onion cut in wedges
80 g
80 g red onion, cut in wedges
cooked beetroot cut in pieces
150 g
dried chilli flakes
½ tsp
freshly squeezed lemon juice
25 g
shelled walnuts
25 g
fine sea salt
2 tsp
water
1000 g
rigatoni pasta (see tip)
150 g
feta cheese to garnish
200 g
fresh dill to garnish
5 sprigs
halved walnuts broken in pieces
10

Moeilijkheidsgraad

gemakkelijk

Voeding per 2 portions

Natrium 5759.7 mg

Eiwitten 60.6 g

Calorieën 7223.6 kJ / 1726.5 kcal

Vetten 103.1 g

Vezels 15.7 g

Verzadigd vet 35.9 g

Koolhydraten 151 g

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