Apparaten en accessoires
Feta and Aubergine Sandwich Filling
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
olive oil20 g
-
aubergine sliced (2 cm), then cut in pieces (3 cm)200 g
-
pine nuts30 g
-
roasted red peppers, preserved100 g
-
feta cheese crumbled150 g
-
Greek yoghurt50 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
496.4 mg
Eiwitten
8.2 g
Calorieën
933.2 kJ /
223 kcal
Vetten
18.3 g
Vezels
2.3 g
Verzadigd vet
6.7 g
Koolhydraten
8.5 g
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5 Ingredients
70 recepten
VK en Ierland
VK en Ierland
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