Apparaten en accessoires
Smoky Paprika Tomato Dip
Voorbereiding. 5min
Totaal 5min
6 portions
Ingrediënten
-
sourdough bread toasted, cut in pieces (2 cm)120 g
-
plum tomatoes very ripe, quartered400 g
-
olive oil40 g
-
garlic clove1
-
sherry vinegar1 Tbsp
-
smoked paprika plus extra for garnishing1 tsp
-
fine sea salt1 tsp
-
fresh parsley leaves chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
511.9 mg
Eiwitten
2.9 g
Calorieën
533.9 kJ /
127.6 kcal
Vetten
7.3 g
Vezels
1.4 g
Verzadigd vet
1 g
Koolhydraten
13.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Houmous and Grilled Vegetable Wraps
30min
Îles Flottantes in White Chocolate Cream and Roses
1u. 20min
Pea, Cherry Tomato and Feta Wraps
10min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Baked Eggs on Spiralized Vegetables
1u.
Ratatouille Galette
1u. 30min
Creamy Feta Dip
5min
Roasted Red Pepper and Parsley Pesto
5min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Sumac-spiced Houmous
5min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min