Apparaten en accessoires
Smoky Paprika Tomato Dip
Voorbereiding. 5min
Totaal 5min
6 portions
Ingrediënten
-
sourdough bread toasted, cut in pieces (2 cm)120 g
-
plum tomatoes very ripe, quartered400 g
-
olive oil40 g
-
garlic clove1
-
sherry vinegar1 Tbsp
-
smoked paprika plus extra for garnishing1 tsp
-
fine sea salt1 tsp
-
fresh parsley leaves chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
511.9 mg
Eiwitten
2.9 g
Calorieën
533.9 kJ /
127.6 kcal
Vetten
7.3 g
Vezels
1.4 g
Verzadigd vet
1 g
Koolhydraten
13.4 g
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