Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 beoordelingen

Voorbereiding. 15min

Totaal 1u. 20min

8 portions

Ingrediënten

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 80 mg

Eiwitten 7 g

Calorieën 807 kJ / 194 kcal

Vetten 12 g

Vezels 4 g

Verzadigd vet 1.1 g

Koolhydraten 13 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Gluten-free Christmas 8 recepten
VK en Ierland

Misschien vind je het ook leuk...

Lentils and Roasted Roots with Salsa Verde

1u. 30min

Indian vegetable curry

50min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1u. 30min

Roasted Parsnip and Chestnut Pâté

2u. 45min

Spiced Red Cabbage

1u. 10min

Sweet Potato Soup with Star Anise

45min

Leftover Curry

1u. 10min

Butternut Squash and Coconut Soup

30min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45min

Curried Carrot And Ginger Soup

50min

Swiss Chard, Chickpea and Tamarind Stew

45min

Black Bean and Sun-dried Tomato Dip

30min