Apparaten en accessoires
Gluten-free Mushroom Christmas Stuffing
Voorbereiding. 15min
Totaal 1u. 20min
8 portions
Ingrediënten
-
dried porcini mushrooms25 g
-
boiling water for soaking
-
hazelnuts100 g
-
fresh parsley leaves10 g
-
garlic cloves3
-
shallots halved80 g
-
olive oil20 g
-
chestnut mushrooms quartered300 g
-
fresh portobello mushrooms cut in pieces (3 cm)250 g
-
fresh thyme leaves only6 sprigs
-
water1000 g
-
quinoa150 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
80 mg
Eiwitten
7 g
Calorieën
807 kJ /
194 kcal
Vetten
12 g
Vezels
4 g
Verzadigd vet
1.1 g
Koolhydraten
13 g
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Gluten-free Christmas
8 recepten
VK en Ierland
VK en Ierland
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