Apparaten en accessoires
Artisan Plant Pizza
Voorbereiding. 20min
Totaal 35min
2 portions
Ingrediënten
Base
-
spelt flour plus extra for dusting50 g
-
buckwheat flour50 g
-
5 g fresh yeast, crumbleddried instant yeast½ tsp
-
fine sea salt2 pinches
-
water4 - 5 Tbsp
-
olive oil2 tsp
Crumb
-
cashew nuts50 g
-
fine sea salt¾ tsp
-
garlic granules¼ tsp
-
dried mixed herbs½ tsp
Topping
-
tomato purée3 Tbsp
-
vegetables as desired, sliced thinly for topping
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
13.2 g
Calorieën
1619 kJ /
387 kcal
Vetten
18.8 g
Koolhydraten
41.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 min
Asparagus Stem Soup
55 min
Spicy Cranberry Orange Sauce
35 min
Spooky Spaghetti and Meatballs (TM6 & TM5)
1 godz. 25 min
Mustard Balsamic Vinegar Dressing
10 min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1 godz. 5 min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50 min
Rye and Walnut Bread
1 godz. 25 min
Baingan Bhurta (Aubergine Bhurta)
30 min
Rocket watercress juice
5 min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35 min
Kiwi and Ginger Smoothie
10 min