Apparaten en accessoires
Vegetarian Chilli
Voorbereiding. 25min
Totaal 1u. 5min
6 portions
Ingrediënten
-
onions, quarteredred onions quartered200 g
-
garlic cloves5
-
fresh red chilli deseeded if desired1
-
olive oil10 g
-
tinned chopped tomatoestomatoes cut in pieces750 g
-
mixed peppers (e.g. red and green), cut in thin strips (approx. 2 cm long)200 g
-
fine sea salt to taste1 - 1 ½ tsp
-
tinned sweetcorn drained150 g
-
tinned kidney beans drained (approx. 2 x 400 g tins)480 g
-
vegetarian sausages (300-400 g)6
-
fresh flat-leaf parsley, leaves onlyfresh coriander leaves only3 - 4 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24 g
Calorieën
1745 kJ /
418 kcal
Vetten
21 g
Vezels
13.3 g
Koolhydraten
27 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Aubergine, Spinach & Lentil Curry
25min
Tomato, Lentil and Thyme Soup
40min
Indian vegetable curry
50min
Iranian Vegetable Stew
1h 30min
Vegan Chickpea and Almond Sandwich Filling
15min
Vegetable Stroganoff
30min
Vegetarian Chilli
35min
Root Vegetable Hotpot with Harissa
40min
Vegan Paella with Smoked Tofu
25min
Seitan Chilli
25min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min