Indian Vegetable Curry

Indian Vegetable Curry

4.3 81 beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

coriander seeds
½ tsp
cumin seeds
½ tsp
cardamom seeds
½ tsp
mustard seeds
½ tsp
onions cut in halves
100 g
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
15 g
fresh red chilli small, deseeded, cut in pieces
1
olive oil
20 g
ground turmeric
1 tsp
coconut milk
400 g
water
100 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
salt
2 tsp
waxy potatoes peeled, cut in pieces (2-3 cm)
600 g
carrots cut in slices (1 cm)
150 g
cauliflower cut in florets
150 g
courgettes cut in slices (1 cm)
150 g
frozen green peas
100 g
fresh coriander leaves
2 sprigs

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 9 g

Calorieën 1642 kJ / 395 kcal

Vetten 23 g

Vezels 6.8 g

Koolhydraten 36 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 2018 174 recepten
VK en Ierland

Misschien vind je het ook leuk...

Smoked Mackerel Watercress Dip

5 Min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 Min

One-pot Moussaka

30 Min

Versatile Chunky Soup

50 Min

Chicken and Chickpea Tagine

1 Std. 20 Min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 Std. 20 Min

Arbroath Smokie Soup

40 Min

Double Pea and Chorizo Soup

45 Min

Vegetable pasta sauce

40 Min

Savoury Flapjacks

45 Min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 Min

Carrot and Coconut Salad

5 Min