Apparaten en accessoires
Aloo Gobi (Bombay Potatoes with Cauliflower)
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
garlic cloves2
-
water500 g
-
waxy Charlotte potatoes scrubbed, diced (3 cm)500 g
-
cauliflower florets (3 cm)200 g
-
fine sea salt1 tsp
-
ground cumin1 tsp
-
ground coriander1 ½ tsp
-
ground turmeric¼ tsp
-
chilli powder¼ tsp
-
vegetable oil plus 1 tsp40 g
-
dried red chillies2
-
tinned chopped tomatoes200 g
-
lemon juice½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5.7 g
Calorieën
972 kJ /
232 kcal
Vetten
11.5 g
Koolhydraten
26.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Taste of India
72 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Aubergine and Tomato Pasta
45min
Smoked Salmon and Courgette Pasta
35min
Chicken in Yoghurt
1h
Spiced Red Cabbage
1h 10min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Carrot, Apple and Ginger Soup
35min
Tarka Dal
9h 5min
Cream of Vegetable Soup
15min
Olive Bread Rolls
2h
Chana Masala
45min
Butternut Squash Macaroni Cheese
1h 15min
Cumin Rice
25min