Apparaten en accessoires
Aloo Gobi (Bombay Potatoes with Cauliflower)
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
garlic cloves2
-
water500 g
-
waxy Charlotte potatoes scrubbed, diced (3 cm)500 g
-
cauliflower florets (3 cm)200 g
-
fine sea salt1 tsp
-
ground cumin1 tsp
-
ground coriander1 ½ tsp
-
ground turmeric¼ tsp
-
chilli powder¼ tsp
-
vegetable oil plus 1 tsp40 g
-
dried red chillies2
-
tinned chopped tomatoes200 g
-
lemon juice½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5.7 g
Calorieën
972 kJ /
232 kcal
Vetten
11.5 g
Koolhydraten
26.6 g
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A Taste of India
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