Apparaten en accessoires
Tarka Dal
Voorbereiding. 15min
Totaal 9u. 5min
6 portions
Ingrediënten
-
mung dal250 g
-
water plus extra for soaking700 g
-
garlic cloves finely sliced6
-
vegetable oil1 tsp
-
cumin seeds1 tsp
-
ghee40 g
-
onions quartered70 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
fresh green chillies halved, deseeded, to taste1 - 2
-
ground turmeric½ tsp
-
garam masala2 tsp
-
fine sea salt or to taste1 tsp
-
fresh coriander leaves chopped, for garnishing5 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
11 g
Calorieën
884 kJ /
211 kcal
Vetten
8.5 g
Koolhydraten
22.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Taste of India
72 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Creamy Vanilla Ice Cream
10h 30min
Five-seed bread
1h 50min
Steamed Bread Rolls
2h 10min
Asian Chicken Noodle Soup
1h 35min
Lamb Stew
50min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Cardamom Bread and Butter Pudding
1h
Beetroot and Berry Sorbet
5min
Tom Yum with Prawns
25min
Mussels in Cream and White Wine Sauce
45min
Chana Masala
45min
Sourdough-style Loaf
122h 45min