
Apparaten en accessoires
Chicken, Pepper and Steamed Vegetable Salad
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
Swiss chard, white stems removed from base of leaves, torn in half200 g
-
chicken breasts (approx. 150 g each)2
-
fine sea salt plus extra to taste2 pinches
-
ground black pepper plus extra to taste2 pinches
-
garlic cloves to taste2 - 3
-
extra virgin olive oil30 g
-
spring onions thinly sliced2
-
water300 g
-
mixed peppers cut in strips (5 mm wide)500 g
-
ripe tomatoes diced (approx. 160 g)2
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dried oregano1 tsp
-
quark (curd cheese)100 g
Voeding per 1 portion
Calorieën
263 kcal /
1101 kJ
Eiwitten
24.7 g
Vetten
13.9 g
Koolhydraten
9.9 g
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