Apparaten en accessoires
Chicken, Pepper and Steamed Vegetable Salad
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
Swiss chard, white stems removed from base of leaves, torn in half200 g
-
chicken breasts (approx. 150 g each)2
-
fine sea salt plus extra to taste2 pinches
-
ground black pepper plus extra to taste2 pinches
-
garlic cloves to taste2 - 3
-
extra virgin olive oil30 g
-
spring onions thinly sliced2
-
water300 g
-
mixed peppers cut in strips (5 mm wide)500 g
-
ripe tomatoes diced (approx. 160 g)2
-
dried oregano1 tsp
-
mozzarella, cut in pieces (2 cm)quark (curd cheese)100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24.7 g
Calorieën
1101 kJ /
263 kcal
Vetten
13.9 g
Koolhydraten
9.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Steam Supreme
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Asian-style Chicken, Rice and Vegetables
40min
Tropical Smoothie
5min
Pasta with Spicy Prawns and Ginger
25min
Chicken in Yoghurt
1u.
Creamy Vanilla Ice Cream
10u. 30min
Sautéed Onions (300 g)
20min
Lamb Stew
50min
Chicken chorizo and chickpea stew
40min
Salmon Tikka Dinner with Steamed Rice
40min
Cleansing Fruit Smoothie
5min
Olive Bread Rolls
2u.
Sirloin Steak with New Potatoes and Chimichurri
40min