Apparaten en accessoires
Chicken, Pepper and Steamed Vegetable Salad
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
Swiss chard, white stems removed from base of leaves, torn in half200 g
-
chicken breasts (approx. 150 g each)2
-
fine sea salt plus extra to taste2 pinches
-
ground black pepper plus extra to taste2 pinches
-
garlic cloves to taste2 - 3
-
extra virgin olive oil30 g
-
spring onions thinly sliced2
-
water300 g
-
mixed peppers cut in strips (5 mm wide)500 g
-
ripe tomatoes diced (approx. 160 g)2
-
dried oregano1 tsp
-
mozzarella, cut in pieces (2 cm)quark (curd cheese)100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24.7 g
Calorieën
1101 kJ /
263 kcal
Vetten
13.9 g
Koolhydraten
9.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Steam Supreme
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Pasta with Spicy Prawns and Ginger
25min
Mocha Cake
3u.
Pasta with Prawn and Pepper Sauce (TM6 & TM5)
30min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1u. 10min
Pad Thai Noodles with Prawns
30min
Wholemeal Focaccia
2u. 35min
Stuffed Mushrooms with Manchego Cheese
40min
Onion Relish
5min
Spring Vegetable Soup
35min
Raspberry and Lime Mousse
5min
Sautéed Pork with Cider
55min
Mushroom and Cannellini Bean Soup
35min