Vegetable Soup

4.4 175 beoordeling

Voorbereiding. 15min

Totaal 35min

6 portions

Ingrediënten

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 346.3 mg

Eiwitten 3.2 g

Calorieën 440.2 kJ / 105.2 kcal

Vetten 3 g

Vezels 3.6 g

Verzadigd vet 1.8 g

Koolhydraten 17.2 g

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The Basic Cookbook 2018 174 recepten
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