Apparaten en accessoires
Vegetable soup
Voorbereiding. 15min
Totaal 35min
6 portions
Ingrediënten
-
potatoes cut in pieces (see tip)300 g
-
tomatoes cut in halves100 g
-
onions cut in halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces400 g
-
fresh parsley2 sprigs
-
salt adjust to taste½ tsp
-
ground pepper to taste¼ - ½ tsp
-
water adjust to taste600 g
-
20 g olive oilbutter20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2 g
Calorieën
375 kJ /
90 kcal
Vetten
3 g
Vezels
2.5 g
Koolhydraten
12 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook
174 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Curried Parsnip Soup
30min
Virgin Passion Fruit Mojito
10min
Steamed Broccoli and Courgettes
15min
Beef Stroganoff
1u.
Whisked egg whites
5min
Carrot and Coriander Soup
25min
Broccoli and stilton soup
30min
Béarnaise Sauce
15min
Vegetable Soup
35min
Red Pepper and Tomato Soup (TM5)
30min
Porridge with Fresh Fruit
10min
Frozen Fruit Sorbet (3-in-1)
5min