Apparaten en accessoires
Vegetable soup
Voorbereiding. 15min
Totaal 35min
6 portions
Ingrediënten
-
potatoes cut in pieces (see tip)300 g
-
tomatoes cut in halves100 g
-
onions cut in halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces400 g
-
fresh parsley2 sprigs
-
salt adjust to taste½ tsp
-
ground pepper to taste¼ - ½ tsp
-
water adjust to taste600 g
-
20 g olive oilbutter20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2 g
Calorieën
375 kJ /
90 kcal
Vetten
3 g
Vezels
2.5 g
Koolhydraten
12 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook
174 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Creamy courgette soup
25min
Leek and potato soup
45min
Chilli con carne
40min
Versatile Smooth Soup
45min
Rice salad with eggs and tuna fish
1u.
Creamy tomato soup
30min
Creamy Courgette Soup
25min
Vegetable Soup
35min
Ratatouille
40min
Meatballs with tomato sauce
45min
Red Pepper and Tomato Soup (TM5)
30min
Sweet Potato and Courgette Soup
25min