Apparaten en accessoires
Vegetable soup
Voorbereiding. 15min
Totaal 35min
6 portions
Ingrediënten
-
potatoes cut in pieces (see tip)300 g
-
tomatoes cut in halves100 g
-
onions cut in halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces400 g
-
fresh parsley2 sprigs
-
salt adjust to taste½ tsp
-
ground pepper to taste¼ - ½ tsp
-
water adjust to taste600 g
-
20 g olive oilbutter20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2 g
Calorieën
375 kJ /
90 kcal
Vetten
3 g
Vezels
2.5 g
Koolhydraten
12 g
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174 recepten
Zwitserland
Zwitserland
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