Vegetable soup

Vegetable soup

4.5 67 beoordeling

Voorbereiding. 15min

Totaal 35min

6 portions

Ingrediënten

potatoes cut in pieces (see tip)
300 g
tomatoes cut in halves
100 g
onions cut in halves
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley
2 sprigs
salt adjust to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water adjust to taste
600 g
butter
20 g
20 g olive oil

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 2 g

Calorieën 375 kJ / 90 kcal

Vetten 3 g

Vezels 2.5 g

Koolhydraten 12 g

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The Basic Cookbook 174 recepten
Zwitserland

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