Apparaten en accessoires
Carrot and Coriander Soup
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
red split lentils30 g
-
lemon thin peelings of skin only½
-
fresh root ginger cut in round slices (2 mm)2 cm
-
carrots cut in pieces (3-4 cm)300 g
-
onion quartered50 g
-
unsalted butter50 g
-
500 g chicken stockliquid vegetable stock500 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh coriander plus more for serving2 sprigs
-
100 g single creammilk100 g
-
fresh coriander for serving
-
single cream (optioneel) for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2.4 g
Calorieën
654 kJ /
156 kcal
Vetten
11.5 g
Koolhydraten
10.7 g
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14 recepten
VK en Ierland
VK en Ierland
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