Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

4.3 144 beoordelingen

Voorbereiding. 10min

Totaal 1u. 15min

6 portions

Ingrediënten

Cheddar cheese cut in pieces
200 g
water
800 g
butternut squash diced (1 cm)
400 g
macaroni pasta
350 g
plain flour
40 g
unsalted butter cut in pieces
40 g
milk
400 g
fine sea salt or more to taste
½ tsp
ground black pepper or more to taste
¼ tsp
ground nutmeg
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 417.7 mg

Eiwitten 19.3 g

Calorieën 2077.9 kJ / 496.6 kcal

Vetten 20 g

Vezels 3.4 g

Verzadigd vet 11.5 g

Koolhydraten 60.4 g

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