Apparaten en accessoires
Asian-style Chicken, Rice and Vegetables
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
chicken breasts, skinless cut in pieces (2 cm)300 g
-
fresh parsley20 g
-
soy sauce30 g
-
olive oil70 g
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
onions quartered100 g
-
red peppers cut in pieces150 g
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liquid vegetable stockchicken stock900 g
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fine sea salt½ tsp
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ground black pepper¼ tsp
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basmati rice, rinsedlong grain rice rinsed200 g
-
broccoli florets cut in pieces (2-3 cm)100 g
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carrots peeled, sliced (2 mm)100 g
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cornflour30 g
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water40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
30.9 g
Calorieën
2248 kJ /
537 kcal
Vetten
21.2 g
Koolhydraten
55.9 g
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