Apparaten en accessoires
Asian-style Chicken, Rice and Vegetables
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
chicken breasts, skinless cut in pieces (2 cm)300 g
-
fresh parsley20 g
-
soy sauce30 g
-
olive oil70 g
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
onions quartered100 g
-
red peppers cut in pieces150 g
-
liquid vegetable stockchicken stock900 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
basmati rice, rinsedlong grain rice rinsed200 g
-
broccoli florets cut in pieces (2-3 cm)100 g
-
carrots peeled, sliced (2 mm)100 g
-
cornflour30 g
-
water40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
30.9 g
Calorieën
2248 kJ /
537 kcal
Vetten
21.2 g
Koolhydraten
55.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sirloin Steak with New Potatoes and Chimichurri
40min
Seafood Risotto with Chorizo
1u. 5min
Pasta with Spicy Prawns and Ginger
25min
Chicken in Yoghurt
1u.
Beef Meatballs (Soutzoukakia) with Tomato Rice
1u.
Chicken, Pepper and Steamed Vegetable Salad
45min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Cleansing Fruit Smoothie
5min
Butternut Squash Macaroni Cheese
1u. 15min
Creamy Pea Pasta
25min
Salmon Farfalle with Pesto
45min
Prawn Pasta with Rocket Pesto
55min