Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 12 beoordelingen

Voorbereiding. 20min

Totaal 25min

4 portions

Ingrediënten

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1394 mg

Eiwitten 17 g

Calorieën 1549 kJ / 370 kcal

Vetten 25 g

Vezels 4.7 g

Verzadigd vet 8.6 g

Koolhydraten 17 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Calendar 2022 12 recepten
VK en Ierland

Misschien vind je het ook leuk...

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Breaded Celeriac with Herby Yoghurt Sauce

1u.

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1u. 20min

Spinach Dumplings in Tomato Ragout

1u.

Miso and Honey-roasted Aubergine

1u.

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1u. 30min

Lentil, Mushroom and Nut Patties

1u. 30min

Shallot Tarte Tatin

2u.

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2u. 15min

Kale Pesto Pasta Salad

50min

Aubergine, Coconut and Peanut Curry

25min