Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
Ingrediënten
Herb Crème Fraîche
-
lemon thin peelings of skin and juice1
-
fresh dill leaves only5 g
-
fresh parsley leaves only5 g
-
fresh coriander leaves only5 g
-
crème fraîche200 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Rosti
-
fresh dill leaves only, plus extra for garnishing10 g
-
fresh parsley leaves only10 g
-
raw beetroot peeled, cut in pieces (2 cm)220 g
-
parsnips peeled, cut in pieces (2 cm)120 g
-
egg yolks from medium eggs2
-
plain flour3 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
olive oil3 Tbsp
-
smoked salmon200 g
-
lemon cut in wedges, for garnishing1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
VK en Ierland
Misschien vind je het ook leuk...
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Pea Gazpacho
4u. 15min
Warm Mediterranean Couscous Salad
30min
Hake and Prawn Burger
15min
Beetroot Gazpacho With Horseradish Créme
1u. 40min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Persian Flatbread with Herb and Walnut Dip
2u. 35min
Aubergine Parmigiana - Parmigiana di melanzane
1u.