Roasted Cauliflower Steaks with Salsa and Purée

4.3 130 beoordelingen

Voorbereiding. 25min

Totaal 1u.

4 portions

Ingrediënten

Salsa

fresh red chilli halved and deseeded
1
garlic cloves
2
extra virgin olive oil plus extra for drizzling
80 g
water
60 g
sherry vinegar
15 g
sultanas
50 g
pickled baby capers drained
30 g
toasted pine nuts
30 g
fresh parsley leaves roughly chopped
5 sprigs
lemon finely grated zest only
1
fine sea salt plus extra to taste
½ tsp

Cauliflower Steaks

cauliflowers
2
dried oregano to taste

Cauliflower Purée

water
500 g
garlic clove
1
almond milk
100 g
dairy-free spread
50 g
olive oil
10 g
caster sugar
1 pinch
fine sea salt
½ tsp
ground black pepper plus extra to taste
1 pinch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 762.7 mg

Eiwitten 7.9 g

Calorieën 1851.9 kJ / 442.6 kcal

Vetten 35.8 g

Vezels 7.7 g

Verzadigd vet 5.8 g

Koolhydraten 29.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Feed the Love 22 recepten
VK en Ierland

Manifesto 203 recepten
VK en Ierland

Plant-based Kitchen 30 recepten
VK en Ierland

Veggie Victories 40 recepten
VK en Ierland

We Can Switch To Chef Mode In A Flash 23 recepten
VK en Ierland

Misschien vind je het ook leuk...

Aubergine and Lentil Salad

40min

Beetroot Falafel with Tomato Pomegranate Salad

12u. 45min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Mexican Quinoa Stuffed Aubergine

1u.

Chickpea Pancakes

20min

Mixed Grain Pilaf with Beetroot

30min

Sweet Pepper Nachos with Guacamole

15min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1u.

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1u. 15min

Creamy Leeks

25min

Supreme Plant Poke Bowl

1u. 10min