Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
Ingrediënten
Tomato Sauce
-
garlic cloves2
-
onions quartered150 g
-
olive oil10 g
-
passata1000 g
-
fresh basil leaves torn in pieces20 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
cavolo nero150 g
-
fresh wild mushrooms400 g
Rocket Walnut Pesto
-
olive oil150 g
-
rocket leaves150 g
-
walnuts55 g
-
lemon juice15 g
-
garlic clove1
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
dried chilli flakes1 pinch
Vegan Béchamel Sauce
-
soya milk500 g
-
plain flour50 g
-
vegan margarine50 g
-
fine sea salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Finalisation
-
dried lasagne pasta sheets (see tip)9
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
VK en Ierland
Misschien vind je het ook leuk...
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Lentil Roast with Sweet Potato and Celeriac Purée
1 Std.
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 Std. 20 Min
Lentils and Roasted Roots with Salsa Verde
1 Std. 30 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Bean Burgers with Pistou and Slaw
1 Std. 30 Min
Swiss Chard, Chickpea and Tamarind Stew
45 Min
Broccoli and Oat Crumble with Vegan Cheese
1 Std.
Gluten-free Tagliatelle with Veggie Ragout
1 Std.
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 Std. 30 Min
Mixed Grain Pilaf with Beetroot
30 Min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 Min