Apparaten en accessoires
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
Voorbereiding. 30min
Totaal 50min
4 portions
Ingrediënten
-
water1000 g
-
sweet potatoes peeled, diced (2 cm)300 g
-
frozen baby broad beans100 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
tahini30 g
-
olive oil40 g
-
freshly squeezed lemon juice20 g
-
fresh basil leaves5 g
-
fresh coriander leaf5 g
-
garlic clove2
-
fine sea salt1 tsp
-
tinned butter beans rinsed, drained (1 x 400 g tin)240 g
-
wholemeal flour2 Tbsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
flatbreads vegan (see tip)4
-
tomatoes sliced250 g
-
rocket leaves25 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
716 mg
Eiwitten
17 g
Calorieën
2111 kJ /
504 kcal
Vetten
19 g
Verzadigd vet
3 g
Koolhydraten
60 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant-based Kitchen
30 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Vegan Paella with Smoked Tofu
25min
Chickpea Pancakes
20min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Beetroot and Halloumi Burgers
1u.
Butterbean and Feta Burgers
1u. 30min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1u. 30min
Bean Burgers with Pistou and Slaw
1u. 30min
Nut Balls with Tomato Sauce
50min
Vegan Mushroom and Spinach Lasagne
2u. 15min
Stuffed Peppers with Herbed Quinoa
30min
Moroccan Chickpea and Halloumi Pie
1u. 5min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min