Chickpea Pancakes

Chickpea Pancakes

4.5 125 beoordelingen

Voorbereiding. 15min

Totaal 20min

2 portions

Ingrediënten

Houmous

garlic clove
1
tinned chickpeas drained and rinsed (1 x 400 g tin)
240 g
tahini
30 g
olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt to taste
½ - ¾ tsp
paprika
¼ tsp
ground cayenne pepper
1 pinch

Pancakes

spring onions cut in pieces (3 cm)
35 g
red peppers cut in pieces
130 g
gram flour (chickpea flour)
120 g
water
120 g
baking powder
¼ tsp
garlic powder
¼ tsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
olive oil for frying
1 tsp

Serving

avocado flesh only, sliced
½
cherry tomatoes halved
10
fresh parsley leaves roughly chopped
5 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 29 g

Calorieën 3044 kJ / 728 kcal

Vetten 39.4 g

Koolhydraten 64.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegan 10 recepten
VK en Ierland

Your First Month Mixing 55 recepten
VK en Ierland

Misschien vind je het ook leuk...

Reuben's Stew

5min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1u.

Roasted Cauliflower Steaks with Salsa and Purée

1u.

Kale, Potato, Celeriac and Stilton Pie

2u.

Black Bean and Sun-dried Tomato Dip

30min

Vegan Bean Burgers

1u. 20min

Beetroot Falafel with Tomato Pomegranate Salad

12u. 45min

Stuffed Courgettes - Zucchine farcite

1u.

Vegan Mushroom and Spinach Lasagne

2u. 15min

Mexican Quinoa Stuffed Aubergine

1u.