Sweet and Sticky Red Cabbage and Sweet Potato Salad

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6 161 beoordelingen

Voorbereiding. 20min

Totaal 40min

4 portions

Ingrediënten

sweet potatoes peeled, diced (2-3 cm)
750 g
olive oil plus 1 Tbsp
20 g
ground ginger
½ tsp
ground cinnamon
1 tsp
ground cumin
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
red chilli halved
1
Medjool dates pitted, halved
50 g
tamari
20 g
light soy sauce
rice wine vinegar
20 g
cashew butter or nut butter of choice (see tip)
50 g
lime juice
50 g
red cabbage cored, cut in pieces (3-4 cm)
250 g
mixed seeds
25 g
tempeh cut in 12 slices
200 g
fresh baby spinach
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 684 mg

Eiwitten 19 g

Calorieën 2165 kJ / 517 kcal

Vetten 21 g

Verzadigd vet 3 g

Koolhydraten 56 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant-based Kitchen 30 recepten
VK en Ierland

Your First Month Mixing 55 recepten
VK en Ierland

Misschien vind je het ook leuk...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Satay Tofu Kebabs

1u. 5min

Lentil Roast with Sweet Potato and Celeriac Purée

1u.

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1u.

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Nut Balls with Tomato Sauce

50min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1u. 20min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Spinach Dumplings in Tomato Ragout

1u.

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Tex-Mex Jacket Potatoes

9u. 25min