Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

4.2 517 beoordelingen

Voorbereiding. 15min

Totaal 25min

4 portions

Ingrediënten

vegetable oil plus 10 g and extra as needed
2 Tbsp
onions quartered
200 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
aubergines large (approx. 500 g), cut in large chunks (3-4 cm)
2
garlic cloves
2
cumin seeds
1 tsp
¼ tsp ground cumin
coriander seeds lightly crushed
1 tsp
¼ tsp ground coriander, lightly crushed
ground turmeric
1 tsp
chilli powder to taste
½ - 1 tsp
tinned light coconut milk
400 g
tamarind paste
1 Tbsp
crunchy peanut butter (see tip)
50 g
fine sea salt
1 tsp
naan breads large, for serving
2
fresh coriander leaves roughly chopped, for garnishing
2 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 864.5 mg

Eiwitten 12.5 g

Calorieën 2222.1 kJ / 531.1 kcal

Vetten 26.5 g

Vezels 11.9 g

Verzadigd vet 9.6 g

Koolhydraten 64.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in Minutes 30 recepten
VK en Ierland

Veggie Victories 40 recepten
VK en Ierland

Misschien vind je het ook leuk...

Lentil and Vegetable Bolognese Sauce

45min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1u.

Quick Falafel

30min

Lentil Moussaka

3u. 30min

Indian-spiced Roast Butternut and Chickpea Curry

45min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Indian vegetable curry

50min

Sweet Potato Curry

30min

Butter Chickpea Curry with Cauliflower Rice

25min

Black Bean Quesadillas with Guacamole

25min

Chickpea and Tomato Rogan Josh

25min

Dal Makhani

9u. 30min