Transform your home into the fanciest restaurant in town! With Cookidoo®, you can confidently master new techniques such as sous-vide or create perfect bread doughs, whether you're a beginner or an experienced cook.
Baklava Cheesecake
3u. 30min
Bao Buns with Pork in BBQ sauce
2u. 10min
Caramel Parfait
7u.
Chocolate Soufflé with Orange
45min
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6u. 10min
Crab Salad on English Muffins
2u. 45min
Duck Breast, Red Cabbage and Celeriac
1u. 35min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1u. 25min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5u. 15min
Lollipops with Strawberries
40min
Pistachio Macarons with Pistachio Ganache
2u. 30min
Portuguese-style Crème Brûlée
25min
Prawn Tempura Rolls
2u. 40min
Roasted Cauliflower Steaks with Salsa and Purée
1u.
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2u. 30min
Slow-cooked Pears in Red Wine
5u.
Vanilla Mille-feuille with Caramel and Pecan Nuts
13u. 10min
Crisp Onsen Eggs
2u.
Blood Orange and Campari Steamed Pudding
1u. 45min
Quark and Semolina Dumplings with Fresh Berry Sauce
1u.
Vanilla White Wine Pears with Almond Crumble
1u.
Turkey Tonnato with Warm Potato Salad
1u. 30min
Îles Flottantes in White Chocolate Cream and Roses
1u. 20min
