Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

5.0 2 beoordelingen

Voorbereiding. 1u.

Totaal 2u. 30min

8 portion

Ingrediënten

Cranberry Compote

jam sugar
80 g
star anise
1
whole allspice berries
5
juniper berries
2
clove
1
fine sea salt
½ tsp
ground black pepper
½ tsp
water
70 g
cranberries (see tip)
200 g

Venison

saddle of venison cut in 4 equal pieces
800 g
allspice berries
8
juniper berries
4
cloves
2
fresh thyme leaves
1 tsp
fresh oregano leaves
2 tsp
fresh rosemary leaves
½ tsp
dried bay leaf
1
fine sea salt
5 g
ground black pepper
½ tsp
water
1650 g

Mushroom Dumplings and Squash

mixed dried mushrooms
30 g
plain flour
140 g
unsalted butter diced
20 g
baking powder
1 tsp
fine sea salt
1 ¼ tsp
ground black pepper
¾ tsp
fresh parsley cut in pieces
5 sprigs
whole milk
40 g
medium egg
1
red kuri squash peeled, cut into 8 pieces, seeds removed
800 g
oil
20 g
honey
20 g
ground cinnamon
½ tsp
marjoram, fresh
1 heaped tsp
fresh coriander
1 tsp
sweet paprika
½ tsp

Finalisation

onion halved
50 g
garlic clove
1
oil plus extra for frying
30 g
sherry
50 g
fine sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp
fresh thyme
½ tsp
vegetable stock paste
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
water
510 g
unsalted butter diced
50 g
cornflour
10 g
sour cream, 20 % fat
100 g

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 1898 mg

Eiwitten 45.4 g

Calorieën 2684.8 kJ / 641.7 kcal

Vetten 28.6 g

Vezels 5.6 g

Verzadigd vet 12.7 g

Koolhydraten 51 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 203 recepten
VK en Ierland

We Can Switch To Chef Mode In A Flash 23 recepten
VK en Ierland

Misschien vind je het ook leuk...

Jewish Chicken Soup

50min

Crab Salad on English Muffins

2u. 45min

Swiss Rösti

9u.

Thai Cucumber Salad

15min

Egusi Stew

1u. 30min

Padrón Pepper Pesto

4u. 15min

Sautéed Shallots (350 g)

25min

Orange Sorbet with Sparkling Wine

8u.

Ravioli Broth with Beef

30min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Obe Ata (Red Pepper Sauce)

1u. 20min

Hot Toddy

10min