Apparaten en accessoires
Baked Salmon with Spiralized Courgettes
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)800 g
-
salmon fillets, fresh, skinless (approx. 150-200 g each)4
-
lemon juice of ½ and 4 slices (5 mm)1
-
fine sea salt½ tsp
-
fresh parsley leaves plus extra roughly chopped for garnishing20 g
-
garlic cloves4
-
sun-dried tomatoes in oil drained, 30 g oil reserved100 g
-
ground cayenne pepper (optioneel)½ tsp
-
water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
469.5 mg
Eiwitten
36.6 g
Calorieën
1753 kJ /
419 kcal
Vetten
21 g
Vezels
5.7 g
Verzadigd vet
4.8 g
Koolhydraten
22.6 g
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28 recepten
VK en Ierland
VK en Ierland
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