Broccoli Salad with Red Peppers and Pine Nuts

4.8 765 beoordelingen

Voorbereiding. 10min

Totaal 10min

6 portions

Ingrediënten

broccoli florets
300 g
red pepper (approx. 200 g), cut in pieces
1
apple (approx. 130 g), peeled, cored and quartered
1
pine nuts
30 g
sunflower seeds
olive oil
25 g
cider vinegar
15 g
white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Voeding per 1 portion

Calorieën 111.9 kcal / 468.1 kJ

Eiwitten 2.6 g

Vetten 7.9 g

Koolhydraten 9.9 g

Vezels 1.5 g

Verzadigd vet 0.9 g

Natrium 416.4 mg

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