Apparaten en accessoires
Salmon with Lemon Hollandaise, Asparagus and Rice
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
Hollandaise Sauce
-
water15 g
-
lemon juice30 g
-
unsalted butter diced225 g
-
egg yolks from large eggs4
-
fine sea salt or to taste½ tsp
-
ground black pepper plus extra to taste1 pinch
Salmon, Asparagus and Rice
-
30 g fresh parsley leavescoriander leaf30 g
-
lemon thin peelings of zest only1
-
jasmine rice285 g
-
water1000 g
-
onion powder1 tsp
-
garlic powder½ tsp
-
fine sea salt plus extra to taste½ tsp
-
340 g broccoli floretsgreen asparagus340 g
-
fresh salmon fillets, skinless (approx. 3 cm thick)450 g
-
lemon juice1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
672 mg
Eiwitten
33 g
Calorieën
3778 kJ /
903 kcal
Vetten
58 g
Vezels
1 g
Verzadigd vet
32 g
Koolhydraten
62 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Then. Now. Always.
50 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Chicken with Peppers and Rice
1u.
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1u. 20min
Jack-O-Lantern Stuffed Peppers
1u. 30min
Traditional Austrian Beef Goulash
4u.
Salmon and Leek Parcel with New Potatoes
1u.
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1u. 10min
Lemon Garlic Salmon
2u. 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Baked Parmesan Fish with Sweet Potato Mash
45min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min