Apparaten en accessoires
Spaghetti alla Carbonara
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
Parmesan cheese cut in pieces (3 cm)40 g
-
pecorino (optioneel) cut in pieces (3 cm)30 g
-
guanciale cubed (see tip)150 g
-
extra virgin olive oil15 g
-
medium egg1
-
egg yolks from medium eggs3
-
ground black pepper3 pinches
-
fine sea salt1 pinch
-
dried spaghetti320 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24.2 g
Calorieën
2999 kJ /
716.8 kcal
Vetten
42.2 g
Vezels
2.2 g
Koolhydraten
63.5 g
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50 recepten
VK en Ierland
VK en Ierland
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