Apparaten en accessoires
Spaghetti Carbonara
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
dried spaghetti (10 minutes cooking time)300 g
-
water1650 g
-
olive oil20 g
-
fine sea salt2 ¼ - 3 ¼ tsp
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (optioneel) cut in pieces (2 cm)30 g
-
shallot (30 g), halved1
-
pancetta150 g
-
extra virgin olive oil20 g
-
ground black pepper2 pinches
-
medium eggs3
-
egg yolk from medium egg1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1287 mg
Eiwitten
27 g
Calorieën
751 kJ /
314 kcal
Vetten
43 g
Vezels
63 g
Verzadigd vet
18 g
Koolhydraten
63 g
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32 recepten
VK en Ierland
VK en Ierland
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