Apparaten en accessoires
Sous-vide Sausage Ragù
Voorbereiding. 20min
Totaal 2u. 25min
4 portions
Ingrediënten
Sous-vide Sausage Mixture
-
onions quartered60 g
-
carrot peeled, cut in pieces60 g
-
celery cut in pieces50 g
-
pork sausage meat (see tip)400 g
-
balsamic vinegar5 g
-
fine sea salt to taste1 - 2 pinches
-
fresh sage leaves3
-
fresh rosemary2 sprigs
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
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1 tsp ascorbic acid powder, freshly squeezed (see tip)lemon juice freshly squeezed (see tip)30 g
Assembly and Serving
-
dry white wine50 g
-
olive oil2 Tbsp
-
tinned chopped tomatoes400 g
-
caster sugar2 tsp
-
salt1 tsp
-
ground black pepper to taste2 - 3 pinches
-
dried oregano1 tsp
-
fresh basil leaves (optioneel) for garnishing
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
878 mg
Eiwitten
17 g
Calorieën
1811 kJ /
433 kcal
Vetten
36 g
Vezels
4 g
Verzadigd vet
9 g
Koolhydraten
12 g
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VK en Ierland
VK en Ierland
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