Sous-vide cooking has always had an air of 'chefs-only' mystery to it. Home cooks have been conditioned to think of sous-vide food as fancy, restaurant-quality dishes which we couldn't possibly recreate in our own kitchens. But with Thermomix®, you can master the art of sous-vide cooking with very little effort. You'll be dishing up impressive, perfectly cooked meat, seafood and vegetable dishes in no time at all.
Sous-vide Miso Aubergine
40min
Sous-vide Porcini Mushrooms with Truffle and Parmesan
30min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2u. 55min
Sous-vide Sausage Ragù
2u. 25min
Sous-vide Ossobuco
12u. 40min
Sous-vide Citrus Chicken Wings with Potatoes
5u. 45min
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
12u. 45min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2u. 25min
Sous-vide Korean-style BBQ Pork Loin
4u. 50min
Sous-vide Stuffed Squid and Saffron Sauce
1u.
Sous-vide Scallops in Lemon Butter Sauce
1u. 10min
Sous-vide Cinnamon and Port-glazed Plums
1u. 20min
Sous-vide Apples with Lemon Thyme and Elderflower
1u. 15min
