Sous-vide Apples with Lemon Thyme and Elderflower

Name: Sous-vide Apples with Lemon Thyme and Elderflower
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 400 g cooking apples; 2 tsp unsalted butter; 2 Tbsp soft brown sugar; 2 tsp elderflower cordial; 2 sprigs fresh lemon thyme; 1400 g water; 30 g lemon juice; vanilla ice cream

3.2 (6 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 15min

Totale tijd 1u. 15min

Portie 4 portions

Ingrediënten

400 g cooking apples, peeled, cored, cut in eighths
2 tsp unsalted butter
2 Tbsp soft brown sugar
2 tsp elderflower cordial
2 sprigs fresh lemon thyme, whole sprigs
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
of 1 tsp ascorbic acid powder
vanilla ice cream, for serving

Voeding: per 1 portion
Calorieën: 441 kJ / 105 kcal
Eiwitten: 0.5 g
Koolhydraten: 20 g
Vetten: 2.4 g
Verzadigd vet: 1.4 g
Vezels: 1.8 g
Natrium: 20 mg