Apparaten en accessoires
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
Voorbereiding. 15min
Totaal 10u. 55min
8 portions
Ingrediënten
-
dried fennel seeds2 Tbsp
-
chilli flakes to taste½ - 1 Tbsp
-
orange thin peelings of skin only1
-
garlic cloves5
-
fresh sage leaves6
-
coarse sea salt30 g
-
white wine to taste30 - 60 g
-
pork belly, boned, with rind1250 g
-
pork loin750 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
46.6 g
Calorieën
2145 kJ /
515 kcal
Vetten
35.8 g
Koolhydraten
1.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9u.
Moroccan Lamb with Chopped Salad
13u. 15min
Kofta Curry
1u. 10min
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Chicken Pastilla
1u. 25min
Asian-style Chicken, Rice and Vegetables
40min
Raised Game Pie
24u.
Haggis and Pancetta Roulade with Whisky Sauce
40min
Pulled Pork and Cider Rolls
1u.
Steak and Kidney Pudding
5u.
Spiced Lamb Roast
29u. 50min
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1u.