Apparaten en accessoires
Chicken Liver Parfait
Voorbereiding. 20min
Totaal 2u. 40min
10 portions
Ingrediënten
Clarified Butter
-
unsalted butter soft400 g
Parfait
-
garlic cloves2
-
shallots halved (approx. 50 g)2
-
unsalted butter soft150 g
-
chicken livers650 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste¼ tsp
-
brandy100 g
-
double cream100 g
-
fresh thyme halved5 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
290.2 mg
Eiwitten
12.1 g
Calorieën
2256.8 kJ /
539.4 kcal
Vetten
51.5 g
Vezels
0.5 g
Verzadigd vet
31.6 g
Koolhydraten
3.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Very Thermomix® Christmas
63 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Cheese Straws
30min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1u. 10min
Layered Salmon and Avocado Terrine
3u. 35min
Mayonnaise
5min
Brandy Chicken Liver Pâté
3u. 25min
Smoked Mackerel Pâté
55min
Smoked Salmon Pâté
5min
Salmon Gravadlax with Buckwheat Blinis
48u.
Chicken Liver Pate
25min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2u. 10min
Duck Breast, Red Cabbage and Celeriac
1u. 35min
Duck with Blackberry Sauce and Celeriac Mash
40min