Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 beoordelingen

Voorbereiding. 15min

Totaal 15min

4 portions

Ingrediënten

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1701.4 mg

Eiwitten 35.6 g

Calorieën 3222.4 kJ / 770.2 kcal

Vetten 29.6 g

Vezels 5.4 g

Verzadigd vet 14.9 g

Koolhydraten 90.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slicing and Grating 44 recepten
VK en Ierland

Misschien vind je het ook leuk...

Bulgur Salad with Rocket, Peach and Avocado

35min

Vegetarian Medallions

1u. 10min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1u.

Mushroom Wellington

2u. 20min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Fennel, Celery and Green Apple Salad

15min

Potato and Celeriac Gratin

1u. 10min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1u. 30min

Rustic Olive, Fig and Walnut Bread

2u. 15min

Bloody Mary Soup

25min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1u. 15min

Roasted Red Pepper Shots

30min