Jewish Chicken Soup

3.7 43 beoordelingen

Voorbereiding. 15min

Totaal 50min

6 portions

Ingrediënten

cooked chicken meat cut in pieces
395 g
garlic cloves
2
fresh parsley leaves
10 g
onion halved
100 g
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces
315 g
celery cut in pieces (1.5 cm)
170 g
extra virgin olive oil
15 g
15 g unsalted butter
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 1135 g water
2 heaped Tbsp
1135 g chicken stock
fresh pasta (e.g. pappardelle, tagliatelle)
60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 416.1 mg

Eiwitten 19.7 g

Calorieën 857.7 kJ / 205 kcal

Vetten 6.8 g

Vezels 2.8 g

Verzadigd vet 2.6 g

Koolhydraten 15.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Friday Night Dinners 11 recepten
VK en Ierland

Misschien vind je het ook leuk...

Chicken Meatballs with Red Pesto

1u.

Grisons Barley Soup

55min

Venison Stew with Root Vegetables and Prunes

1u. 50min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Venetian Duck Ragù - Ragù veneziano con anatra

1u. 40min

Italian Bean Soup - Pasta e fagioli

40min

Chicken in Creamy Mushroom Sauce with Wild Rice

1u. 30min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Chipotle Chicken Burrito with Salsa

40min

Broccoli and Apple Salad

5min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Leftover Chicken Fajitas

1u. 20min