Apparaten en accessoires
Potato and Pork Rib Racks
Voorbereiding. 15min
Totaal 1u. 30min
4 portions
Ingrediënten
-
20 g oilolive oil20 g
-
garlic clove3
-
pork rib racks cut in single ribs (see tip)500 g
-
20 oilolive oil20 g
-
olive oil20 g
-
onion quartered150 g
-
carrot cut in pieces (3 cm)100 g
-
red pepper cut in pieces (3 cm)150 g
-
tinned chopped tomatoes80 g
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lager80 g
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water400 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
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dried bay leaf1
-
potatoes peeled, diced (4-5 cm)700 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
185.4 mg
Eiwitten
29 g
Calorieën
2523.2 kJ /
603.1 kcal
Vetten
35.7 g
Vezels
6.5 g
Verzadigd vet
9.3 g
Koolhydraten
41.8 g
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