Apparaten en accessoires
Berries and Cream Layer Cake
Voorbereiding. 30min
Totaal 2u. 15min
12 slices
Ingrediënten
Sponge Cakes
-
unsalted butter diced, plus extra for greasing50 g
-
medium eggs8
-
caster sugar250 g
-
self-raising flour250 g
-
fine sea salt2 pinches
Filling and Topping
-
whipping cream chilled600 g
-
fresh strawberries200 g
-
caster sugar10 g
-
fresh raspberries120 g
-
icing sugar for dusting1 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
8 g
Calorieën
1753 kJ /
419 kcal
Vetten
23 g
Vezels
2.3 g
Koolhydraten
42 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chocolate Lava Cookies
1u. 40min
Fluffy Japanese Cheesecake
1u. 50min
Chocolate and Pistachio Cream Cake
25u. 20min
Crêpes
1u. 15min
Red Velvet Cake
1u. 20min
Waffles
25min
American-style Pancakes
40min
Marble Cake
2u. 10min
Brownies
50min
Raspberry Cheesecake
3u. 25min
Pistachio Cupcakes
40min
Chocolate-filled Cinnamon Pretzel Bites
1u. 50min