Apparaten en accessoires
Berries and Cream Layer Cake
Voorbereiding. 30min
Totaal 2u. 15min
12 slices
Ingrediënten
Sponge Cakes
-
unsalted butter diced, plus extra for greasing50 g
-
medium eggs8
-
caster sugar250 g
-
self-raising flour250 g
-
fine sea salt2 pinches
Filling and Topping
-
whipping cream chilled600 g
-
fresh strawberries200 g
-
caster sugar10 g
-
fresh raspberries120 g
-
icing sugar for dusting1 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
8 g
Calorieën
1753 kJ /
419 kcal
Vetten
23 g
Vezels
2.3 g
Koolhydraten
42 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chocolate Fudge Cake
1u.
Banana Bread
1u. 50min
American-style Pancakes
40min
Chocolate cake
45min
Sponge Cake
1u. 50min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1u. 30min
Raspberry and Orange Jaffa Cakes
7u. 45min
Tri-Coloured Cupcakes
1u. 30min
Gingerbread People
1u. 30min
Pistachio Cupcakes
40min
Mini Egg Cupcakes
1u.
Mango Swiss Roll
40min