Hearty Seafood Chowder

Hearty Seafood Chowder

4.6 5 beoordelingen

Voorbereiding. 25min

Totaal 1u.

4 portions

Ingrediënten

flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
30 g
yellow onion cut into halves
1
garlic cloves
3
carrots cut into pieces (2-3 cm/¾-1 in.)
200 g
celery cut into pieces (2-3 cm/¾-1 in.)
80 g
butter, unsalted divided
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
all-purpose flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
2
liquid fish stock
500 g
whipping cream 30-35 % M.F.
100 g
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)
200 g
pepper sauce, type Tabasco to taste (optional)
raw shrimp, peeled, deveined large size
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1558.6 mg

Eiwitten 33 g

Calorieën 2503.9 kJ / 596.2 kcal

Vetten 40.1 g

Vezels 5.3 g

Verzadigd vet 24.2 g

Koolhydraten 24.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Must Have - Second Bowl & Blade Cover Accessories 9 recepten
Canada

Slow Cook with Blade Cover 7 recepten
Canada

Misschien vind je het ook leuk...

Steamed Chorizo Bread Rolls

2u.

Broccoli and Cheddar Soup

45min

Quiche Lorraine

Geen beoordelingen

Pea, Cherry Tomato and Feta Hummus Wraps

10min

Tomato Basil Pasta

45min

Low Carb Mushroom Gravy

45min

Fish Stock

Geen beoordelingen

Blue Mussels with Herbed Cream Sauce

30min

Orange Marinated Olives

10min

Monkfish tagine with preserved lemon

1u. 35min

Asian Rice and Vegetable Sauté (TM7)

45min

Basmati rice in Varoma bundt tin

35min